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Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.

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Title: Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.
Authors: Ramos-Pacheco BS; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Science and Technology, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ligarda-Samanez CA; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Solano-Reynoso AM; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Palomino-Rincón H; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe Y; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Peralta-Guevara DE; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Moscoso-Moscoso E; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Aiquipa-Pillaca ÁS; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Source: Foods (Basel, Switzerland) [Foods] 2024 Jan 27; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods13030417