APA (7th ed.) Citation

BS, R., D, C., CA, L., AM, S., H, P., Y, C., . . . ÁS, A. (2024). Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru. Foods (Basel, Switzerland), 13(3), . https://doi.org/10.3390/foods13030417

Chicago Style (17th ed.) Citation

BS, Ramos-Pacheco, Choque-Quispe D, Ligarda-Samanez CA, Solano-Reynoso AM, Palomino-Rincón H, Choque-Quispe Y, Peralta-Guevara DE, Moscoso-Moscoso E, and Aiquipa-Pillaca ÁS. "Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium Quinoa Willd.) Grown in the High Andean Zone of Peru." Foods (Basel, Switzerland) 13, no. 3 (2024). https://doi.org/10.3390/foods13030417.

MLA (9th ed.) Citation

BS, Ramos-Pacheco, et al. "Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium Quinoa Willd.) Grown in the High Andean Zone of Peru." Foods (Basel, Switzerland), vol. 13, no. 3, 2024, https://doi.org/10.3390/foods13030417.