University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum.
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| Title: | University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum. |
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| Authors: | Rosenau N; Institute for Nutrition and Psychology at the Georg-August-University Göttingen, University Medical Centre, Humboldtallee 32, 37073 Göttingen, Germany., Neumann U; Culinary Medicine Germany e.V., 48341 Altenberge, Germany., Hamblett S; The Teaching Kitchen Collaborative, 101 Middlesex Turnpike, Suite 6, Burlington, MA 01803, USA., Ellrott T; Institute for Nutrition and Psychology at the Georg-August-University Göttingen, University Medical Centre, Humboldtallee 32, 37073 Göttingen, Germany. |
| Source: | Nutrients [Nutrients] 2024 Feb 13; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2072-6643 |
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| DOI: | 10.3390/nu16040521 |
