N, R., U, N., S, H., & T, E. (2024). University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum. Nutrients, 16(4), . https://doi.org/10.3390/nu16040521
Chicago Style (17th ed.) CitationN, Rosenau, Neumann U, Hamblett S, and Ellrott T. "University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum." Nutrients 16, no. 4 (2024). https://doi.org/10.3390/nu16040521.
MLA (9th ed.) CitationN, Rosenau, et al. "University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum." Nutrients, vol. 16, no. 4, 2024, https://doi.org/10.3390/nu16040521.