Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article.

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Bibliographic Details
Title: Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article.
Authors: El-Mogy MM; Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Department of Vegetable Crops, Faculty of Agriculture, Cairo University, Giza, Egypt., Rashed NM; Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Horticulture Department, Faculty of Agriculture, Damietta University, Damietta, Egypt., AlTurki SM; Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia., Chen T; Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China.
Source: Frontiers in plant science [Front Plant Sci] 2024 Feb 16; Vol. 15, pp. 1368901. Date of Electronic Publication: 2024 Feb 16 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101568200 Publication Model: eCollection Cited Medium: Print ISSN: 1664-462X (Print) Linking ISSN: 1664462X NLM ISO Abbreviation: Front Plant Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1664-462X
DOI:10.3389/fpls.2024.1368901