| Authors: |
Wimalasena ST; Doctoral Program in Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA, United States., Ramírez Silva CI; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico., Gonzalez Casanova I; School of Public Health, Indiana University Bloomington, Bloomington, IN, United States., Rivera JA; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico., Sun YV; Department of Epidemiology, Emory University, Atlanta, GA, United States., Stein AD; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Ferranti EP; Nell Hodgson Woodruff School of Nursing, Emory University, Atlanta, GA, United States., Alvarez JA; Department of Medicine, Emory University School of Medicine, Atlanta, GA, United States., Demmelmair H; LMU - Ludwig Maximilians Universität Munich, Department of Pediatrics, LMU University Hospitals, Munich, Germany., Koletzko B; LMU - Ludwig Maximilians Universität Munich, Department of Pediatrics, LMU University Hospitals, Munich, Germany., Ramakrishnan U; Hubert Department of Global Health, Emory University, Atlanta, GA, United States. Electronic address: uramakr@emory.edu. |
