| Authors: |
Wu K; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Gong W; Pu'er Institute of Pu-erh Tea, Pu-er, China., Lin S; Pu'er Agricultural Science Research Institute, Pu-er, China., Huang S; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Mu H; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Wang M; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Sheng J; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming, Yunnan, China.; Yunnan Province Characteristic Resource Food Biological Manufacturing Engineering Research Center, Kunming, Yunnan, China., Zhao C; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Yunnan Province Characteristic Resource Food Biological Manufacturing Engineering Research Center, Kunming, Yunnan, China. |
