Consumers' willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark.
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| Title: | Consumers' willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark. |
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| Authors: | Pandey S; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Bohl A; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Favari V; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Mora P; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Phuyal S; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Sojková E; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Budhathoki M; Institute of Aquaculture, University of Stirling, Stirling, United Kingdom., Thomsen M; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Mar 12; Vol. 11, pp. 1371634. Date of Electronic Publication: 2024 Mar 12 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2024.1371634 |
