| Authors: |
Khunnamwong P; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Biodiversity Center Kasetsart University (BDCKU), Bangkok 10900, Thailand., Jindamorakot S; Microbial Diversity and Utilization Research Team, Thailand Bioresource Research Center, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Khlong Luang, Pathum Thani 12120, Thailand., Am-In S; Microbial Diversity and Utilization Research Team, Thailand Bioresource Research Center, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Khlong Luang, Pathum Thani 12120, Thailand., Sakpuntoon V; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand., Srisuk N; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Biodiversity Center Kasetsart University (BDCKU), Bangkok 10900, Thailand., Nutaratat P; Department of Biology, Faculty of Science and Digital Innovation, Thaksin University, Pa Phayom, Phatthalung 93210, Thailand.; Microbial Technology for Agriculture, Food and Environment Research Center, Faculty of Science and Digital Innovation, Thaksin University, Pa Phayom, Phatthalung 93210, Thailand., Boontham W; Program of Microbiology, Faculty of Science and Technology, Nakhon Pathom Rajabhat University, Nakhon Pathom 73000, Thailand., Limtong S; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Biodiversity Center Kasetsart University (BDCKU), Bangkok 10900, Thailand.; Academy of Science, Royal Society of Thailand, Bangkok 10300, Thailand. |
