| Authors: |
Rashed NM; Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Horticulture Department, Faculty of Agriculture. Damietta University, Damietta, Egypt., Memon SA; Horticulture Department, Faculty of Crop Production, Sindh Agriculture University, Tandojam, Pakistan., Turki SMA; Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia., Shalaby TA; Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt., El-Mogy MM; Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi Arabia.; Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza, Egypt. |
