Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non-clinical studies and a randomized trial.
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| Title: | Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non-clinical studies and a randomized trial. |
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| Authors: | Hung CM; Microbio Co., Ltd Taipei Taiwan., Chu WC; Microbio Co., Ltd Taipei Taiwan., Huang WY; Microbio Co., Ltd Taipei Taiwan., Lee PJ; Microbio Co., Ltd Taipei Taiwan., Kuo WC; Microbio Co., Ltd Taipei Taiwan., Hou CY; Microbio Co., Ltd Taipei Taiwan., Yang CC; Microbio Co., Ltd Taipei Taiwan.; Microbio (Shanghai) Biotech Company Shanghai China., Yang AJ; Microbio Co., Ltd Taipei Taiwan., Wu WK; Department of Medical Research National Taiwan University Hospital Taipei Taiwan.; Department of Internal Medicine National Taiwan University Hospital Taipei Taiwan., Kuo ML; Microbio Co., Ltd Taipei Taiwan., Wu MS; Department of Internal Medicine National Taiwan University Hospital Taipei Taiwan.; Department of Internal Medicine National Taiwan University College of Medicine Taipei Taiwan., Chen WJ; Microbio Co., Ltd Taipei Taiwan. |
| Source: | Food science & nutrition [Food Sci Nutr] 2024 Jan 08; Vol. 12 (4), pp. 2346-2363. Date of Electronic Publication: 2024 Jan 08 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.3921 |
