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Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non-clinical studies and a randomized trial.

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Title: Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non-clinical studies and a randomized trial.
Authors: Hung CM; Microbio Co., Ltd Taipei Taiwan., Chu WC; Microbio Co., Ltd Taipei Taiwan., Huang WY; Microbio Co., Ltd Taipei Taiwan., Lee PJ; Microbio Co., Ltd Taipei Taiwan., Kuo WC; Microbio Co., Ltd Taipei Taiwan., Hou CY; Microbio Co., Ltd Taipei Taiwan., Yang CC; Microbio Co., Ltd Taipei Taiwan.; Microbio (Shanghai) Biotech Company Shanghai China., Yang AJ; Microbio Co., Ltd Taipei Taiwan., Wu WK; Department of Medical Research National Taiwan University Hospital Taipei Taiwan.; Department of Internal Medicine National Taiwan University Hospital Taipei Taiwan., Kuo ML; Microbio Co., Ltd Taipei Taiwan., Wu MS; Department of Internal Medicine National Taiwan University Hospital Taipei Taiwan.; Department of Internal Medicine National Taiwan University College of Medicine Taipei Taiwan., Chen WJ; Microbio Co., Ltd Taipei Taiwan.
Source: Food science & nutrition [Food Sci Nutr] 2024 Jan 08; Vol. 12 (4), pp. 2346-2363. Date of Electronic Publication: 2024 Jan 08 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non-clinical studies and a randomized trial.
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  Data: <searchLink fieldCode="AU" term="%22Hung+CM%22">Hung CM</searchLink>; Microbio Co., Ltd Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Chu+WC%22">Chu WC</searchLink>; Microbio Co., Ltd Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+WY%22">Huang WY</searchLink>; Microbio Co., Ltd Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Lee+PJ%22">Lee PJ</searchLink>; Microbio Co., Ltd Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Kuo+WC%22">Kuo WC</searchLink>; Microbio Co., Ltd Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Hou+CY%22">Hou CY</searchLink>; Microbio Co., Ltd Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Yang+CC%22">Yang CC</searchLink>; Microbio Co., Ltd Taipei Taiwan.; Microbio (Shanghai) Biotech Company Shanghai China.<br /><searchLink fieldCode="AU" term="%22Yang+AJ%22">Yang AJ</searchLink>; Microbio Co., Ltd Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Wu+WK%22">Wu WK</searchLink>; Department of Medical Research National Taiwan University Hospital Taipei Taiwan.; Department of Internal Medicine National Taiwan University Hospital Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Kuo+ML%22">Kuo ML</searchLink>; Microbio Co., Ltd Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Wu+MS%22">Wu MS</searchLink>; Department of Internal Medicine National Taiwan University Hospital Taipei Taiwan.; Department of Internal Medicine National Taiwan University College of Medicine Taipei Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+WJ%22">Chen WJ</searchLink>; Microbio Co., Ltd Taipei Taiwan.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2024 Jan 08; Vol. 12 (4), pp. 2346-2363. <i>Date of Electronic Publication: </i>2024 Jan 08 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1002/fsn3.3921
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      – Code: eng
        Text: English
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        StartPage: 2346
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      – TitleFull: Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non-clinical studies and a randomized trial.
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            – D: 08
              M: 01
              Text: 2024 Jan 08
              Type: published
              Y: 2024
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