| Authors: |
da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., de Paula Dias Moreira L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., Skeie SB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., Svalestad F; TINE SA, P.O. Box 7, Kalbakken, N-0902 Oslo, Norway., Øyaas J; TINE SA, P.O. Box 7, Kalbakken, N-0902 Oslo, Norway., Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway. Electronic address: davide.porcellato@nmbu.no. |
