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Database selection for shotgun metaproteomic of low-diversity dairy microbiomes.

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Title: Database selection for shotgun metaproteomic of low-diversity dairy microbiomes.
Authors: da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., de Paula Dias Moreira L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., Skeie SB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway., Svalestad F; TINE SA, P.O. Box 7, Kalbakken, N-0902 Oslo, Norway., Øyaas J; TINE SA, P.O. Box 7, Kalbakken, N-0902 Oslo, Norway., Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway. Electronic address: davide.porcellato@nmbu.no.
Source: International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110706. Date of Electronic Publication: 2024 Apr 15.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22da+Silva+Duarte+V%22">da Silva Duarte V</searchLink>; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway.<br /><searchLink fieldCode="AU" term="%22de+Paula+Dias+Moreira+L%22">de Paula Dias Moreira L</searchLink>; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Skeie+SB%22">Skeie SB</searchLink>; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Svalestad+F%22">Svalestad F</searchLink>; TINE SA, P.O. Box 7, Kalbakken, N-0902 Oslo, Norway.<br /><searchLink fieldCode="AU" term="%22Øyaas+J%22">Øyaas J</searchLink>; TINE SA, P.O. Box 7, Kalbakken, N-0902 Oslo, Norway.<br /><searchLink fieldCode="AU" term="%22Porcellato+D%22">Porcellato D</searchLink>; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NMBU, P.O. Box 5003, N-1432 Ås, Norway. Electronic address: davide.porcellato@nmbu.no.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110706. <i>Date of Electronic Publication: </i>2024 Apr 15.
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        Value: 10.1016/j.ijfoodmicro.2024.110706
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              Text: 2024 Jun 16
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