| Authors: |
Bermingham KM; Department of Nutritional Sciences, King's College London, London, UK.; Zoe Ltd, London, UK., Linenberg I; Department of Nutritional Sciences, King's College London, London, UK.; Zoe Ltd, London, UK., Polidori L; Zoe Ltd, London, UK., Asnicar F; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Arrè A; Zoe Ltd, London, UK., Wolf J; Zoe Ltd, London, UK., Badri F; Zoe Ltd, London, UK., Bernard H; Zoe Ltd, London, UK., Capdevila J; Zoe Ltd, London, UK., Bulsiewicz WJ; Zoe Ltd, London, UK.; Emory University School of Medicine, Atlanta, GA, USA., Gardner CD; Stanford University, Stanford, CA, USA., Ordovas JM; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.; IMDEA Food Institute, Campus of International Excellence, Universidad Autónoma de Madrid, Consejo Superior de Investigaciones Científicas, Madrid, Spain.; Universidad Camilo José Cela, Madrid, Spain., Davies R; Zoe Ltd, London, UK., Hadjigeorgiou G; Zoe Ltd, London, UK., Hall WL; Department of Nutritional Sciences, King's College London, London, UK., Delahanty LM; Diabetes Center, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA., Valdes AM; School of Medicine, University of Nottingham, Nottingham, UK.; Nottingham National Institute for Health and Care Research Biomedical Research Centre, Nottingham, UK., Segata N; Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy., Spector TD; Department of Nutritional Sciences, King's College London, London, UK.; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK., Berry SE; Department of Nutritional Sciences, King's College London, London, UK. sarah.e.berry@kcl.ac.uk. |
