| Authors: |
Lynch AJ; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA. ajlynch@usgs.gov., Embke HS; Midwest Climate Adaptation Science Center, United States Geological Survey, St. Paul, MN, USA., Nyboer EA; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada.; Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA., Wood LE; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK., Thorpe A; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK., Phang SC; The Nature Conservancy, London, UK., Viana DF; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Golden CD; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Milardi M; Southern Indian Ocean Fisheries Agreement (SIOFA/APSOI), Saint-Denis, France., Arlinghaus R; Department of Fish Biology, Fisheries and Aquaculture, Leibniz Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany.; Division of Integrative Fisheries Management, Faculty of Life Sciences, Humboldt-Universität zu Berlin, Berlin, Germany., Baigun C; Institute of Environmental Research and Engineering, National University of San Martin-CONICET, Buenos Aires, Argentina., Beard TD Jr; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA., Cooke SJ; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada., Cowx IG; International Fisheries Institute, University of Hull, Hull, UK., Koehn JD; Applied Aquatic Ecology, Arthur Rylah Institute for Environmental Research, Department of Energy, Environment and Climate Action, Heidelberg, Victoria, Australia.; Gulbali Institute for Agriculture, Water and Environment, Charles Sturt University, Albury, New South Wales, Australia., Lyach R; Institute for Evaluations and Social Analyses (INESAN), Prague, Czech Republic., Potts W; Department of Ichthyology and Fisheries Science, Rhodes University, Makhanda, South Africa.; South African Institute for Aquatic Biodiversity, Makhanda, South Africa., Robertson AM; Department of Environmental Science and Policy, George Mason University, Fairfax, VA, USA., Schmidhuber J; Pure Harvest Smart Farms, Abu Dhabi, United Arab Emirates., Weyl OLF; South African Institute for Aquatic Biodiversity, Makhanda, South Africa. |
