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Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change.

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Title: Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change.
Authors: Lynch AJ; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA. ajlynch@usgs.gov., Embke HS; Midwest Climate Adaptation Science Center, United States Geological Survey, St. Paul, MN, USA., Nyboer EA; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada.; Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA., Wood LE; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK., Thorpe A; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK., Phang SC; The Nature Conservancy, London, UK., Viana DF; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Golden CD; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Milardi M; Southern Indian Ocean Fisheries Agreement (SIOFA/APSOI), Saint-Denis, France., Arlinghaus R; Department of Fish Biology, Fisheries and Aquaculture, Leibniz Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany.; Division of Integrative Fisheries Management, Faculty of Life Sciences, Humboldt-Universität zu Berlin, Berlin, Germany., Baigun C; Institute of Environmental Research and Engineering, National University of San Martin-CONICET, Buenos Aires, Argentina., Beard TD Jr; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA., Cooke SJ; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada., Cowx IG; International Fisheries Institute, University of Hull, Hull, UK., Koehn JD; Applied Aquatic Ecology, Arthur Rylah Institute for Environmental Research, Department of Energy, Environment and Climate Action, Heidelberg, Victoria, Australia.; Gulbali Institute for Agriculture, Water and Environment, Charles Sturt University, Albury, New South Wales, Australia., Lyach R; Institute for Evaluations and Social Analyses (INESAN), Prague, Czech Republic., Potts W; Department of Ichthyology and Fisheries Science, Rhodes University, Makhanda, South Africa.; South African Institute for Aquatic Biodiversity, Makhanda, South Africa., Robertson AM; Department of Environmental Science and Policy, George Mason University, Fairfax, VA, USA., Schmidhuber J; Pure Harvest Smart Farms, Abu Dhabi, United Arab Emirates., Weyl OLF; South African Institute for Aquatic Biodiversity, Makhanda, South Africa.
Source: Nature food [Nat Food] 2024 May; Vol. 5 (5), pp. 433-443. Date of Electronic Publication: 2024 May 13.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE
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  Data: Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change.
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  Data: <searchLink fieldCode="AU" term="%22Lynch+AJ%22">Lynch AJ</searchLink>; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA. ajlynch@usgs.gov.<br /><searchLink fieldCode="AU" term="%22Embke+HS%22">Embke HS</searchLink>; Midwest Climate Adaptation Science Center, United States Geological Survey, St. Paul, MN, USA.<br /><searchLink fieldCode="AU" term="%22Nyboer+EA%22">Nyboer EA</searchLink>; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada.; Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.<br /><searchLink fieldCode="AU" term="%22Wood+LE%22">Wood LE</searchLink>; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK.<br /><searchLink fieldCode="AU" term="%22Thorpe+A%22">Thorpe A</searchLink>; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK.<br /><searchLink fieldCode="AU" term="%22Phang+SC%22">Phang SC</searchLink>; The Nature Conservancy, London, UK.<br /><searchLink fieldCode="AU" term="%22Viana+DF%22">Viana DF</searchLink>; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA.<br /><searchLink fieldCode="AU" term="%22Golden+CD%22">Golden CD</searchLink>; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA.<br /><searchLink fieldCode="AU" term="%22Milardi+M%22">Milardi M</searchLink>; Southern Indian Ocean Fisheries Agreement (SIOFA/APSOI), Saint-Denis, France.<br /><searchLink fieldCode="AU" term="%22Arlinghaus+R%22">Arlinghaus R</searchLink>; Department of Fish Biology, Fisheries and Aquaculture, Leibniz Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany.; Division of Integrative Fisheries Management, Faculty of Life Sciences, Humboldt-Universität zu Berlin, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Baigun+C%22">Baigun C</searchLink>; Institute of Environmental Research and Engineering, National University of San Martin-CONICET, Buenos Aires, Argentina.<br /><searchLink fieldCode="AU" term="%22Beard+TD+Jr%22">Beard TD Jr</searchLink>; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA.<br /><searchLink fieldCode="AU" term="%22Cooke+SJ%22">Cooke SJ</searchLink>; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Cowx+IG%22">Cowx IG</searchLink>; International Fisheries Institute, University of Hull, Hull, UK.<br /><searchLink fieldCode="AU" term="%22Koehn+JD%22">Koehn JD</searchLink>; Applied Aquatic Ecology, Arthur Rylah Institute for Environmental Research, Department of Energy, Environment and Climate Action, Heidelberg, Victoria, Australia.; Gulbali Institute for Agriculture, Water and Environment, Charles Sturt University, Albury, New South Wales, Australia.<br /><searchLink fieldCode="AU" term="%22Lyach+R%22">Lyach R</searchLink>; Institute for Evaluations and Social Analyses (INESAN), Prague, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Potts+W%22">Potts W</searchLink>; Department of Ichthyology and Fisheries Science, Rhodes University, Makhanda, South Africa.; South African Institute for Aquatic Biodiversity, Makhanda, South Africa.<br /><searchLink fieldCode="AU" term="%22Robertson+AM%22">Robertson AM</searchLink>; Department of Environmental Science and Policy, George Mason University, Fairfax, VA, USA.<br /><searchLink fieldCode="AU" term="%22Schmidhuber+J%22">Schmidhuber J</searchLink>; Pure Harvest Smart Farms, Abu Dhabi, United Arab Emirates.<br /><searchLink fieldCode="AU" term="%22Weyl+OLF%22">Weyl OLF</searchLink>; South African Institute for Aquatic Biodiversity, Makhanda, South Africa.
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  Data: <searchLink fieldCode="JN" term="%22101761102%22">Nature food</searchLink> [Nat Food] 2024 May; Vol. 5 (5), pp. 433-443. <i>Date of Electronic Publication: </i>2024 May 13.
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