Investigating the Nutritional and Functional Properties of Protaetia brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources.
Saved in:
| Title: | Investigating the Nutritional and Functional Properties of Protaetia brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources. |
|---|---|
| Authors: | Cho EC; Department of Convergence Science, Sahmyook University, Seoul 01795, Republic of Korea., Ahn S; Department of Convergence Science, Sahmyook University, Seoul 01795, Republic of Korea., Hwang HJ; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea., Shin KO; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea., Kim S; Suwan Co., Ltd., Jecheon, Chungbuk 27159, Republic of Korea., Choi YJ; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 May 15; Vol. 13 (10). Date of Electronic Publication: 2024 May 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
|---|---|
| DOI: | 10.3390/foods13101540 |
