APA (7th ed.) Citation

EC, C., S, A., HJ, H., KO, S., S, K., & YJ, C. (2024). Investigating the Nutritional and Functional Properties of Protaetia brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources. Foods (Basel, Switzerland), 13(10), . https://doi.org/10.3390/foods13101540

Chicago Style (17th ed.) Citation

EC, Cho, Ahn S, Hwang HJ, Shin KO, Kim S, and Choi YJ. "Investigating the Nutritional and Functional Properties of Protaetia Brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources." Foods (Basel, Switzerland) 13, no. 10 (2024). https://doi.org/10.3390/foods13101540.

MLA (9th ed.) Citation

EC, Cho, et al. "Investigating the Nutritional and Functional Properties of Protaetia Brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources." Foods (Basel, Switzerland), vol. 13, no. 10, 2024, https://doi.org/10.3390/foods13101540.