Investigating the Nutritional and Functional Properties of Protaetia brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources.
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| Title: | Investigating the Nutritional and Functional Properties of Protaetia brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources. |
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| Authors: | Cho EC; Department of Convergence Science, Sahmyook University, Seoul 01795, Republic of Korea., Ahn S; Department of Convergence Science, Sahmyook University, Seoul 01795, Republic of Korea., Hwang HJ; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea., Shin KO; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea., Kim S; Suwan Co., Ltd., Jecheon, Chungbuk 27159, Republic of Korea., Choi YJ; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 May 15; Vol. 13 (10). Date of Electronic Publication: 2024 May 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38790840 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Investigating the Nutritional and Functional Properties of Protaetia brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Cho+EC%22">Cho EC</searchLink>; Department of Convergence Science, Sahmyook University, Seoul 01795, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ahn+S%22">Ahn S</searchLink>; Department of Convergence Science, Sahmyook University, Seoul 01795, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hwang+HJ%22">Hwang HJ</searchLink>; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Shin+KO%22">Shin KO</searchLink>; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+S%22">Kim S</searchLink>; Suwan Co., Ltd., Jecheon, Chungbuk 27159, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+YJ%22">Choi YJ</searchLink>; Department of Food and Nutrition, Sahmyook University, Seoul 01795, Republic of Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 May 15; Vol. 13 (10). <i>Date of Electronic Publication: </i>2024 May 15. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38790840 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods13101540 Languages: – Code: eng Text: English Titles: – TitleFull: Investigating the Nutritional and Functional Properties of Protaetia brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Cho EC – PersonEntity: Name: NameFull: Ahn S – PersonEntity: Name: NameFull: Hwang HJ – PersonEntity: Name: NameFull: Shin KO – PersonEntity: Name: NameFull: Kim S – PersonEntity: Name: NameFull: Choi YJ IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 05 Text: 2024 May 15 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 13 – Type: issue Value: 10 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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