| Authors: |
Scavuzzo CM; Human Nutrition Research Center, School of Nutrition, Faculty of Medical Sciences, National University of Córdoba, Córdoba; Mario Gulich Institute for Higher Space Studies, National University of Córdoba, National Commission of Space Activities, Falda del Cañete, Córdoba; National Council for Scientific and Technical Research, Buenos Aires; Mundo Sano Foundation, Buonos Aires. matiasscavuzzo@fcm.unc.edu.ar., Campero MN; Human Nutrition Research Center, School of Nutrition, Faculty of Medical Sciences, National University of Córdoba, Córdoba; Mario Gulich Institute for Higher Space Studies, National University of Córdoba, National Commission of Space Activities, Falda del Cañete, Córdoba; National Council for Scientific and Technical Research, Buenos Aires. mncampero@fcm.unc.edu.ar., Maidana RE; Human Nutrition Research Center, School of Nutrition, Faculty of Medical Sciences, National University of Córdoba, Córdoba. rosana.maidana@unc.edu.ar., Oberto MG; Human Nutrition Research Center, School of Nutrition, Faculty of Medical Sciences, National University of Córdoba, Córdoba. georgina.oberto@unc.edu.ar., Periago MV; National Council for Scientific and Technical Research, Buenos Aires; Mundo Sano Foundation, Buonos Aires. vperiago@mundosano.org., Porcasi X; Mario Gulich Institute for Higher Space Studies, National University of Córdoba, National Commission of Space Activities, Falda del Cañete, Córdoba. ximeporcasi@gmail.com. |
