Evaluation of Heavy Metal and Specific Trace Elements Levels Among Fast-Food Workers and Their Susceptibility to Atherosclerosis.

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Title: Evaluation of Heavy Metal and Specific Trace Elements Levels Among Fast-Food Workers and Their Susceptibility to Atherosclerosis.
Authors: Al-Fartusie FS; Department of Chemistry, College of Science, Mustansiriyah University, Palestine Street, Baghdad, Iraq. sci.falah.al_fartusie@uomustansiriyah.edu.iq., Mohammed MA; Department of Chemistry, College of Science, Mustansiriyah University, Palestine Street, Baghdad, Iraq., Thani MZ; Department of Chemistry, College of Science, Mustansiriyah University, Palestine Street, Baghdad, Iraq., Kader S; Department of Pathology and Forenisc Chemistry, College of Medicine, Nahrain University, Kahdimiya, Baghdad, Iraq. Safaa.ibrahim@nahrainuniv.edu.iq., Khadim RM; Department of Chemistry, College of Science, Mustansiriyah University, Palestine Street, Baghdad, Iraq.
Source: Biological trace element research [Biol Trace Elem Res] 2025 Mar; Vol. 203 (3), pp. 1317-1326. Date of Electronic Publication: 2024 Jun 15.
Publication Type: Journal Article
Journal Info: Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1559-0720
DOI:10.1007/s12011-024-04262-w