APA (7th ed.) Citation

FS, A., MA, M., MZ, T., S, K., & RM, K. (2025). Evaluation of Heavy Metal and Specific Trace Elements Levels Among Fast-Food Workers and Their Susceptibility to Atherosclerosis. Biological trace element research, 203(3), 1317. https://doi.org/10.1007/s12011-024-04262-w

Chicago Style (17th ed.) Citation

FS, Al-Fartusie, Mohammed MA, Thani MZ, Kader S, and Khadim RM. "Evaluation of Heavy Metal and Specific Trace Elements Levels Among Fast-Food Workers and Their Susceptibility to Atherosclerosis." Biological Trace Element Research 203, no. 3 (2025): 1317. https://doi.org/10.1007/s12011-024-04262-w.

MLA (9th ed.) Citation

FS, Al-Fartusie, et al. "Evaluation of Heavy Metal and Specific Trace Elements Levels Among Fast-Food Workers and Their Susceptibility to Atherosclerosis." Biological Trace Element Research, vol. 203, no. 3, 2025, p. 1317, https://doi.org/10.1007/s12011-024-04262-w.