Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.
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| Title: | Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial. |
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| Authors: | Yao Q; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA., de Araujo CD; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA., Juul F; School of Global Public Health, New York University, New York, New York, USA., Champagne CM; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA., Bray GA; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA., Sacks FM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Harvard Medical School, Boston, Massachusetts, USA.; Department of Medicine, Channing Division of Network Medicine, Brigham & Women's Hospital, Boston, Massachusetts, USA., Vadiveloo MK; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA. |
| Source: | Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2024 Jul; Vol. 32 (7), pp. 1281-1289. |
| Publication Type: | Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1930-739X |
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| DOI: | 10.1002/oby.24044 |
