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Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.

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Title: Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.
Authors: Yao Q; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA., de Araujo CD; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA., Juul F; School of Global Public Health, New York University, New York, New York, USA., Champagne CM; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA., Bray GA; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA., Sacks FM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Harvard Medical School, Boston, Massachusetts, USA.; Department of Medicine, Channing Division of Network Medicine, Brigham & Women's Hospital, Boston, Massachusetts, USA., Vadiveloo MK; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA.
Source: Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2024 Jul; Vol. 32 (7), pp. 1281-1289.
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.
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  Data: <searchLink fieldCode="AU" term="%22Yao+Q%22">Yao Q</searchLink>; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA.<br /><searchLink fieldCode="AU" term="%22de+Araujo+CD%22">de Araujo CD</searchLink>; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA.<br /><searchLink fieldCode="AU" term="%22Juul+F%22">Juul F</searchLink>; School of Global Public Health, New York University, New York, New York, USA.<br /><searchLink fieldCode="AU" term="%22Champagne+CM%22">Champagne CM</searchLink>; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA.<br /><searchLink fieldCode="AU" term="%22Bray+GA%22">Bray GA</searchLink>; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA.<br /><searchLink fieldCode="AU" term="%22Sacks+FM%22">Sacks FM</searchLink>; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Harvard Medical School, Boston, Massachusetts, USA.; Department of Medicine, Channing Division of Network Medicine, Brigham & Women's Hospital, Boston, Massachusetts, USA.<br /><searchLink fieldCode="AU" term="%22Vadiveloo+MK%22">Vadiveloo MK</searchLink>; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA.
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  Data: <searchLink fieldCode="JN" term="%22101264860%22">Obesity (Silver Spring, Md.)</searchLink> [Obesity (Silver Spring)] 2024 Jul; Vol. 32 (7), pp. 1281-1289.
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        Value: 10.1002/oby.24044
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        Text: English
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      – TitleFull: Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.
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              Text: 2024 Jul
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