The contrasting roles of co-solvents in protein formulations and food products.

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Bibliographic Details
Title: The contrasting roles of co-solvents in protein formulations and food products.
Authors: Arakawa T; Alliance Protein Laboratories, 13380 Pantera Road, San Diego, CA 92130, USA. Electronic address: tarakawa2@aol.com., Tomioka Y; Research and Development Division, Kyokuto Pharmaceutical Industrial Co., Ltd, 3333-26, Aza-Asayama, Kamitezuna Tahahagi, Ibaraki 318-0004, Japan., Akuta T; Research and Development Division, Kyokuto Pharmaceutical Industrial Co., Ltd, 3333-26, Aza-Asayama, Kamitezuna Tahahagi, Ibaraki 318-0004, Japan., Shiraki K; Faculty of Pure and Applied Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8573, Japan.
Source: Biophysical chemistry [Biophys Chem] 2024 Sep; Vol. 312, pp. 107282. Date of Electronic Publication: 2024 Jun 17.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Science B.V Country of Publication: Netherlands NLM ID: 0403171 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4200 (Electronic) Linking ISSN: 03014622 NLM ISO Abbreviation: Biophys Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-4200
DOI:10.1016/j.bpc.2024.107282