| Authors: |
Sharma R; Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, Chinniyampalayam, 641062, Coimbatore, India., Nath PC; Food Science and Technology Division, Department of Applied Biology, University of Science and Technology Meghalaya, Baridua, 793101, India., Das P; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India., Rustagi S; Department of Food Technology, Uttaranchal University, Dehradun 248007, Uttarakhand, India., Sharma M; Research Centre for Life Science and Healthcare, Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute (CBI), University of Nottingham Ningbo China, Ningbo 315000, China., Sridhar N; Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, Chinniyampalayam, 641062, Coimbatore, India., Hazarika TK; Department of Horticulture, Aromatic, and Medicinal Plants, Mizoram University, Mizoram 796004, India., Rana P; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India. Electronic address: pk.nayak@cit.ac.in., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com. |
