| Authors: |
Seymour JM; Department of Chemistry, University of Reading, Reading, UK. k.r.j.lovelock@reading.ac.uk., Gousseva E; Department of Chemistry, University of Reading, Reading, UK. k.r.j.lovelock@reading.ac.uk., Towers Tompkins FK; Department of Chemistry, University of Reading, Reading, UK. k.r.j.lovelock@reading.ac.uk., Parker LG; Department of Chemistry, University of Reading, Reading, UK. k.r.j.lovelock@reading.ac.uk., Alblewi NO; Department of Chemistry, University of Reading, Reading, UK. k.r.j.lovelock@reading.ac.uk., Clarke CJ; School of Chemistry, University of Nottingham, Nottingham, UK., Hayama S; Diamond Light Source, Harwell, UK., Palgrave RG; Department of Chemistry, University College London, UK., Bennett RA; Department of Chemistry, University of Reading, Reading, UK. k.r.j.lovelock@reading.ac.uk., Matthews RP; School of Health, Sport and Bioscience, University of East London, UK. R.Matthews3@uel.ac.uk., Lovelock KRJ; Department of Chemistry, University of Reading, Reading, UK. k.r.j.lovelock@reading.ac.uk. |
