| Authors: |
Alabdulkader S; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alzaben AS; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Almoayad F; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Mortada EM; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Benajiba N; Unité Mixte de Recherche en Nutrition et Alimentation URAC 39 (Université Ibn Tofaïl-CNESTEN), RDC-Nutrition, Kénitra, Morocco., Aboul-Enein BH; London School of Hygiene & Tropical Medicine, Faculty of Public Health and Policy, 15-17 Tavistock Place, London, WC1H 9SH, United Kingdom., Dodge E; College of Graduate & Professional Studies, University of New England, 716 Stevens Ave., Portland, ME 04103 USA., Bernstein J; College of Graduate Health Studies A.T. Still University of Health Sciences, Kirksville, MO, USA., Bawazeer N; Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia. |
