| Authors: |
Mandarino Alves A; Department of Medicine, Division of Gastroenterology, Hepatology, and Nutrition, University of Minnesota, Minneapolis, MN, USA., Lecchi C; Department of Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, MN, USA.; Masonic Cancer Center, University of Minnesota, Minneapolis, MN, USA., Lopez S; Department of Medicine, Division of Gastroenterology, Hepatology, and Nutrition, University of Minnesota, Minneapolis, MN, USA., Stornetta A; Department of Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, MN, USA.; Masonic Cancer Center, University of Minnesota, Minneapolis, MN, USA., Mathai PP; Department of Medicine, Division of Gastroenterology, Hepatology, and Nutrition, University of Minnesota, Minneapolis, MN, USA., Villalta PW; Masonic Cancer Center, University of Minnesota, Minneapolis, MN, USA.; Department of Medicinal Chemistry, University of Minnesota, Minneapolis, MN, USA., Ishii S; Department of Soil, Water, and Climate, University of Minnesota, Minneapolis, MN, USA.; BioTechnology Institute, University of Minnesota, Minneapolis, MN, USA., Balskus EP; Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA, USA.; Howard Hughes Medical Institute, Harvard University, Cambridge, MA, USA., Balbo S; Department of Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, MN, USA.; Masonic Cancer Center, University of Minnesota, Minneapolis, MN, USA., Khoruts A; Department of Medicine, Division of Gastroenterology, Hepatology, and Nutrition, University of Minnesota, Minneapolis, MN, USA.; Masonic Cancer Center, University of Minnesota, Minneapolis, MN, USA.; BioTechnology Institute, University of Minnesota, Minneapolis, MN, USA.; Center for Immunology, University of Minnesota, Minneapolis, MN, USA. |
