| Authors: |
da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Treu L; Department Department of Biology, University of Padova, Padova, Italy., Campanaro S; Department Department of Biology, University of Padova, Padova, Italy. Electronic address: stefano.campanaro@unipd.it., Fioravante Guerra A; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, Rio de Janeiro, Brazil., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, Italy., Mas A; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Grup de Biotecnologia Enològica, Facultat d'Enologia, Tarragona, Catalonia, Spain., Corich V; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, Italy; Department of Land, Environment, Agriculture and Forestry - TeSAF Legnaro, Padova, Italy. Electronic address: viviana.corich@unipd.it., Lemos Junior WJF; Department Department of Biology, University of Padova, Padova, Italy. Electronic address: juniorjflemos@gmail.com. |
