Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies.
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| Title: | Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies. |
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| Authors: | da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Treu L; Department Department of Biology, University of Padova, Padova, Italy., Campanaro S; Department Department of Biology, University of Padova, Padova, Italy. Electronic address: stefano.campanaro@unipd.it., Fioravante Guerra A; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, Rio de Janeiro, Brazil., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, Italy., Mas A; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Grup de Biotecnologia Enològica, Facultat d'Enologia, Tarragona, Catalonia, Spain., Corich V; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, Italy; Department of Land, Environment, Agriculture and Forestry - TeSAF Legnaro, Padova, Italy. Electronic address: viviana.corich@unipd.it., Lemos Junior WJF; Department Department of Biology, University of Padova, Padova, Italy. Electronic address: juniorjflemos@gmail.com. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114862. Date of Electronic Publication: 2024 Aug 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39160049 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22da+Silva+Duarte+V%22">da Silva Duarte V</searchLink>; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Treu+L%22">Treu L</searchLink>; Department Department of Biology, University of Padova, Padova, Italy.<br /><searchLink fieldCode="AU" term="%22Campanaro+S%22">Campanaro S</searchLink>; Department Department of Biology, University of Padova, Padova, Italy. Electronic address: stefano.campanaro@unipd.it.<br /><searchLink fieldCode="AU" term="%22Fioravante+Guerra+A%22">Fioravante Guerra A</searchLink>; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), Valença, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Giacomini+A%22">Giacomini A</searchLink>; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, Italy.<br /><searchLink fieldCode="AU" term="%22Mas+A%22">Mas A</searchLink>; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Grup de Biotecnologia Enològica, Facultat d'Enologia, Tarragona, Catalonia, Spain.<br /><searchLink fieldCode="AU" term="%22Corich+V%22">Corich V</searchLink>; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, Italy; Department of Land, Environment, Agriculture and Forestry - TeSAF Legnaro, Padova, Italy. Electronic address: viviana.corich@unipd.it.<br /><searchLink fieldCode="AU" term="%22Lemos+Junior+WJF%22">Lemos Junior WJF</searchLink>; Department Department of Biology, University of Padova, Padova, Italy. Electronic address: juniorjflemos@gmail.com. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2024 Oct; Vol. 193, pp. 114862. <i>Date of Electronic Publication: </i>2024 Aug 02. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39160049 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2024.114862 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 114862 Titles: – TitleFull: Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: da Silva Duarte V – PersonEntity: Name: NameFull: Treu L – PersonEntity: Name: NameFull: Campanaro S – PersonEntity: Name: NameFull: Fioravante Guerra A – PersonEntity: Name: NameFull: Giacomini A – PersonEntity: Name: NameFull: Mas A – PersonEntity: Name: NameFull: Corich V – PersonEntity: Name: NameFull: Lemos Junior WJF IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2024 Oct Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 193 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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