| Authors: |
Jordan C; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Hayashi T; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Löbbert A; Department of Biology, ETH Zürich, 8093 Zürich, Switzerland., Fan J; Institut für Lebensmittelchemie, Leibniz Universität Hannover, 30167 Hannover, Germany., Teschers CS; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Siebold K; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Aufiero M; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Pape F; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Campbell E; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Axer A; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Bussmann K; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Bergander K; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany., Köhnke J; Institut für Lebensmittelchemie, Leibniz Universität Hannover, 30167 Hannover, Germany., Gossert AD; Department of Biology, ETH Zürich, 8093 Zürich, Switzerland., Gilmour R; Institute for Organic Chemistry, University of Münster, 48149 Münster, Germany. |
