| Authors: |
Opoku-Agyemang F; College of Basic and Applied Sciences (CBAS), University of Ghana (UG), P.O. Box LG 25, Legon, Accra, Ghana.; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa-Ku, Nagoya 464-8601, Japan., Amissah JN; College of Basic and Applied Sciences (CBAS), University of Ghana (UG), P.O. Box LG 25, Legon, Accra, Ghana., Owusu-Nketia S; College of Basic and Applied Sciences (CBAS), University of Ghana (UG), P.O. Box LG 25, Legon, Accra, Ghana., Ofori PA; College of Basic and Applied Sciences (CBAS), University of Ghana (UG), P.O. Box LG 25, Legon, Accra, Ghana., Notaguchi M; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa-Ku, Nagoya 464-8601, Japan.; Department of Botany, Graduate School of Science, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan. |
