| Authors: |
Viana DF; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA. dviana@hsph.harvard.edu.; Ocean Conservation, World Wildlife Fund, Washington, DC, 20037, USA. dviana@hsph.harvard.edu., Gill D; Duke University Marine Laboratory, Nicholas School of the Environment, Duke University, Beaufort, NC, 28516, USA., Zvoleff A; Moore Center for Science, Conservation International, Arlington, VA, USA., Krueck NC; Institute for Marine and Antarctic Studies (IMAS), University of Tasmania, Hobart, Tasmania, 7001, Australia., Zamborain-Mason J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Sciences Institute, University of California, Santa Barbara, CA, USA., Shepon A; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Grieco D; Duke University Marine Laboratory, Nicholas School of the Environment, Duke University, Beaufort, NC, 28516, USA., Schmidhuber J; Pure Harvest Smart Farms, Dubai, United Arab Emirates., Mascia MB; Moore Center for Science, Conservation International, Arlington, VA, USA.; Sanford School of Public Policy, Duke University, Durham, NC, USA., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA. |
