Dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceed that of corn tortillas: Implications for patients with renal or cardiovascular disease.
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| Title: | Dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceed that of corn tortillas: Implications for patients with renal or cardiovascular disease. |
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| Authors: | Chiang KC; University College Dublin School of Medicine, Dublin, Ireland., Yokel RA; Pharmaceutical Sciences, University of Kentucky, Lexington, Kentucky, 40536-0596., Unrine JM; Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky, 40546-0091.; Kentucky Water Research Institute, University of Kentucky, Lexington, Kentucky, 40506-0107., Kalantar-Zadeh K; Department of Epidemiology, University of California Los Angeles, California, USA, 90024.; Division of Nephrology, Hypertension and Kidney Transplantation and Department of Medicine, University of California Irvine (UCI) School of Medicine, USA, 92697., Gupta A; Division of Nephrology, Hypertension and Kidney Transplantation and Department of Medicine, University of California Irvine (UCI) School of Medicine, USA, 92697. |
| Source: | MedRxiv : the preprint server for health sciences [medRxiv] 2024 Sep 09. Date of Electronic Publication: 2024 Sep 09. |
| Publication Type: | Journal Article; Preprint |
| Journal Info: | Country of Publication: United States NLM ID: 101767986 Publication Model: Electronic Cited Medium: Internet NLM ISO Abbreviation: medRxiv Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| DOI: | 10.1101/2023.09.09.23295298 |
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