Dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceed that of corn tortillas: Implications for patients with renal or cardiovascular disease.

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Title: Dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceed that of corn tortillas: Implications for patients with renal or cardiovascular disease.
Authors: Chiang KC; University College Dublin School of Medicine, Dublin, Ireland., Yokel RA; Pharmaceutical Sciences, University of Kentucky, Lexington, Kentucky, 40536-0596., Unrine JM; Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky, 40546-0091.; Kentucky Water Research Institute, University of Kentucky, Lexington, Kentucky, 40506-0107., Kalantar-Zadeh K; Department of Epidemiology, University of California Los Angeles, California, USA, 90024.; Division of Nephrology, Hypertension and Kidney Transplantation and Department of Medicine, University of California Irvine (UCI) School of Medicine, USA, 92697., Gupta A; Division of Nephrology, Hypertension and Kidney Transplantation and Department of Medicine, University of California Irvine (UCI) School of Medicine, USA, 92697.
Source: MedRxiv : the preprint server for health sciences [medRxiv] 2024 Sep 09. Date of Electronic Publication: 2024 Sep 09.
Publication Type: Journal Article; Preprint
Journal Info: Country of Publication: United States NLM ID: 101767986 Publication Model: Electronic Cited Medium: Internet NLM ISO Abbreviation: medRxiv Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceed that of corn tortillas: Implications for patients with renal or cardiovascular disease.
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  Data: <searchLink fieldCode="AU" term="%22Chiang+KC%22">Chiang KC</searchLink>; University College Dublin School of Medicine, Dublin, Ireland.<br /><searchLink fieldCode="AU" term="%22Yokel+RA%22">Yokel RA</searchLink>; Pharmaceutical Sciences, University of Kentucky, Lexington, Kentucky, 40536-0596.<br /><searchLink fieldCode="AU" term="%22Unrine+JM%22">Unrine JM</searchLink>; Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky, 40546-0091.; Kentucky Water Research Institute, University of Kentucky, Lexington, Kentucky, 40506-0107.<br /><searchLink fieldCode="AU" term="%22Kalantar-Zadeh+K%22">Kalantar-Zadeh K</searchLink>; Department of Epidemiology, University of California Los Angeles, California, USA, 90024.; Division of Nephrology, Hypertension and Kidney Transplantation and Department of Medicine, University of California Irvine (UCI) School of Medicine, USA, 92697.<br /><searchLink fieldCode="AU" term="%22Gupta+A%22">Gupta A</searchLink>; Division of Nephrology, Hypertension and Kidney Transplantation and Department of Medicine, University of California Irvine (UCI) School of Medicine, USA, 92697.
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  Data: <searchLink fieldCode="JN" term="%22101767986%22">MedRxiv : the preprint server for health sciences</searchLink> [medRxiv] 2024 Sep 09. <i>Date of Electronic Publication: </i>2024 Sep 09.
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  Data: <i>Country of Publication: </i>United States <i>NLM ID: </i>101767986 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>NLM ISO Abbreviation: </i>medRxiv <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1101/2023.09.09.23295298
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      – Code: eng
        Text: English
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      – TitleFull: Dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceed that of corn tortillas: Implications for patients with renal or cardiovascular disease.
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            NameFull: Chiang KC
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            – D: 09
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              Text: 2024 Sep 09
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              Y: 2024
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