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Hypoxia increases triacylglycerol levels and unsaturation in tomato roots.

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Title: Hypoxia increases triacylglycerol levels and unsaturation in tomato roots.
Authors: Striesow J; ZIK plasmatis, Leibniz Institute for Plasma Science and Technology (INP), Felix-Hausdorff-Str. 2, 17489, Greifswald, Germany., Welle M; Institute of Botany & Landscape Ecology, Greifswald University, Soldmannstr. 15, 17489, Greifswald, Germany. s-mawell@uni-greifswald.de., Busch LM; Department of Functional Genomics, Greifswald University Medical Center, Felix-Hausdorff- Str. 8, 17489, Greifswald, Germany., Bekeschus S; ZIK plasmatis, Leibniz Institute for Plasma Science and Technology (INP), Felix-Hausdorff-Str. 2, 17489, Greifswald, Germany., Wende K; ZIK plasmatis, Leibniz Institute for Plasma Science and Technology (INP), Felix-Hausdorff-Str. 2, 17489, Greifswald, Germany. kristian.wende@inp-greifswald.de., Stöhr C; Institute of Botany & Landscape Ecology, Greifswald University, Soldmannstr. 15, 17489, Greifswald, Germany.
Source: BMC plant biology [BMC Plant Biol] 2024 Sep 30; Vol. 24 (1), pp. 909. Date of Electronic Publication: 2024 Sep 30.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1471-2229
DOI:10.1186/s12870-024-05578-4