APA (7th ed.) Citation

J, S., M, W., LM, B., S, B., K, W., & C, S. (2024). Hypoxia increases triacylglycerol levels and unsaturation in tomato roots. BMC plant biology, 24(1), 909. https://doi.org/10.1186/s12870-024-05578-4

Chicago Style (17th ed.) Citation

J, Striesow, Welle M, Busch LM, Bekeschus S, Wende K, and Stöhr C. "Hypoxia Increases Triacylglycerol Levels and Unsaturation in Tomato Roots." BMC Plant Biology 24, no. 1 (2024): 909. https://doi.org/10.1186/s12870-024-05578-4.

MLA (9th ed.) Citation

J, Striesow, et al. "Hypoxia Increases Triacylglycerol Levels and Unsaturation in Tomato Roots." BMC Plant Biology, vol. 24, no. 1, 2024, p. 909, https://doi.org/10.1186/s12870-024-05578-4.