| Authors: |
Yiannakou I; Department of Medicine/Preventive Medicine and Epidemiology, Boston University Chobanian & Avedisian School of Medicine, Boston, MA, United States., Long MT; Department of Medicine/Section of Gastroenterology, Boston University Chobanian & Avedisian School of Medicine, Boston, MA, United States; Novo Nordisk A/S, Vandtårnsvej 108-110 Søborg Denmark., Jacques PF; Nutritional Epidemiology, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, United States., Beiser A; Department of Biostatistics, Boston University School of Public Health, Boston, MA, United States; Department of Neurology, Boston University Chobanian & Avedisian School of Medicine, Boston, MA, United States., Pickering RT; Department of Medicine/Preventive Medicine and Epidemiology, Boston University Chobanian & Avedisian School of Medicine, Boston, MA, United States., Moore LL; Department of Medicine/Preventive Medicine and Epidemiology, Boston University Chobanian & Avedisian School of Medicine, Boston, MA, United States. Electronic address: llmoore@bu.edu. |