I, Y., MT, L., PF, J., A, B., RT, P., & LL, M. (2025). Eggs, Dietary Choline, and Nonalcoholic Fatty Liver Disease in the Framingham Heart Study. The Journal of nutrition, 155(3), 923. https://doi.org/10.1016/j.tjnut.2024.10.026
Chicago Style (17th ed.) CitationI, Yiannakou, Long MT, Jacques PF, Beiser A, Pickering RT, and Moore LL. "Eggs, Dietary Choline, and Nonalcoholic Fatty Liver Disease in the Framingham Heart Study." The Journal of Nutrition 155, no. 3 (2025): 923. https://doi.org/10.1016/j.tjnut.2024.10.026.
MLA (9th ed.) CitationI, Yiannakou, et al. "Eggs, Dietary Choline, and Nonalcoholic Fatty Liver Disease in the Framingham Heart Study." The Journal of Nutrition, vol. 155, no. 3, 2025, p. 923, https://doi.org/10.1016/j.tjnut.2024.10.026.