| Authors: |
Ratnayani; Department of Nutrition, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo General Hospital, Jakarta 10430, Indonesia.; Nutrition Study Program, Faculty of Health Sciences and Technology, Binawan University, Jakarta 13630, Indonesia., Hegar B; Department of Child Health, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital, Jakarta 10430, Indonesia., Sunardi D; Department of Nutrition, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo General Hospital, Jakarta 10430, Indonesia., Fadilah F; Department of Chemistry, Faculty of Medicine, Universitas Indonesia, Jakarta 10430, Indonesia.; Bioinformatics Core Facilities, Institute of Medical Education and Research Indonesia (IMERI), Faculty of Medicine, Universitas Indonesia, Jakarta 10430, Indonesia., Gunardi H; Department of Child Health, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital, Jakarta 10430, Indonesia., Fahmida U; Department of Nutrition, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo General Hospital, Jakarta 10430, Indonesia.; Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), Jakarta 13120, Indonesia., Vidiawati D; Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta 10430, Indonesia. |
