| Authors: |
Soteriou C; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK; Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, UK; Leeds Institute of Cardiovascular and Metabolic Medicine, School of Medicine, University of Leeds, Leeds LS2 9JT, UK., Xu M; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Connell SD; Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, UK; Astbury Center for Structural Molecular Biology, University of Leeds, Leeds LS2 9JT, UK., Tyler AII; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Kalli AC; Leeds Institute of Cardiovascular and Metabolic Medicine, School of Medicine, University of Leeds, Leeds LS2 9JT, UK; Astbury Center for Structural Molecular Biology, University of Leeds, Leeds LS2 9JT, UK. Electronic address: a.kalli@leeds.ac.uk., Thorne JL; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. Electronic address: j.l.thorne@leeds.ac.uk. |
