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Effects of white colony-forming yeast on microbial communities and metabolites in kimchi.

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Bibliographic Details
Title:	Effects of white colony-forming yeast on microbial communities and metabolites in kimchi.
Authors:	Gwak YS; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Lee S; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Bae CI; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Eom SJ; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea., Kim MJ; Institute of Life Sciences & Resources and Department of Food Science & Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: mijukim@khu.ac.kr.
Source:	Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 1), pp. 142059. Date of Electronic Publication: 2024 Nov 14.
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1873-7072
DOI:	10.1016/j.foodchem.2024.142059