APA (7th ed.) Citation

YS, G., S, L., CI, B., SJ, E., & MJ, K. (2025). Effects of white colony-forming yeast on microbial communities and metabolites in kimchi. Food chemistry, 465(Pt 1), 142059. https://doi.org/10.1016/j.foodchem.2024.142059

Chicago Style (17th ed.) Citation

YS, Gwak, Lee S, Bae CI, Eom SJ, and Kim MJ. "Effects of White Colony-forming Yeast on Microbial Communities and Metabolites in Kimchi." Food Chemistry 465, no. Pt 1 (2025): 142059. https://doi.org/10.1016/j.foodchem.2024.142059.

MLA (9th ed.) Citation

YS, Gwak, et al. "Effects of White Colony-forming Yeast on Microbial Communities and Metabolites in Kimchi." Food Chemistry, vol. 465, no. Pt 1, 2025, p. 142059, https://doi.org/10.1016/j.foodchem.2024.142059.