Iron-Modified Acid Carbons for the Conversion of Fructose to 5-Hydroxymethylfurfural under Microwave Heating.

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Bibliographic Details
Title: Iron-Modified Acid Carbons for the Conversion of Fructose to 5-Hydroxymethylfurfural under Microwave Heating.
Authors: Machado LFL; Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Av. dos Estados, 5001, Santo André, SP CEP 09210-580, Brazil., Andrade LS; Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Av. dos Estados, 5001, Santo André, SP CEP 09210-580, Brazil.; Department of Chemistry, Northwestern University, 2145 Sheridan Road, Evanston, Illinois 60208, United States., Mandelli D; Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Av. dos Estados, 5001, Santo André, SP CEP 09210-580, Brazil., Carvalho WA; Center for Natural Sciences and Humanities, Federal University of ABC (UFABC), Av. dos Estados, 5001, Santo André, SP CEP 09210-580, Brazil.
Source: ACS omega [ACS Omega] 2024 Nov 01; Vol. 9 (45), pp. 45328-45341. Date of Electronic Publication: 2024 Nov 01 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2470-1343
DOI:10.1021/acsomega.4c07030