| Authors: |
Wei YH; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, PR China., Zhu HY; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, PR China., Wen Z; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, PR China., Guo LC; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, PR China., Bai M; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.; College of Life Science, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, Hebei University, Baoding 071002, PR China., Wang DQ; GuiZhou XiJiu Co., Ltd, Guizhou 564622, PR China., Huang W; GuiZhou XiJiu Co., Ltd, Guizhou 564622, PR China., Jiang LL; GuiZhou XiJiu Co., Ltd, Guizhou 564622, PR China., Kajadpai N; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand., Srisuk N; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.; Biodiversity Center Kasetsart University, Bangkok 10900, Thailand., Han PJ; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China., Bai FY; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.; College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, PR China. |
