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Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability.

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Title: Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability.
Authors: Martins AJ; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal. Electronic address: artur.martins@inl.int., Perdigão L; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Gonçalves C; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Amado IR; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Abreu CS; Center for Microelectromechanical Systems (CMEMS-UMinho), University of Minho, Guimarães, Portugal; Physics Department, Porto Superior Engineering Institute, ISEP, Porto 4200-072, Portugal., Vicente AA; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Cunha RL; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, UNICAMP, CEP: 13083-862 Campinas, SP, Brazil., Pastrana LM; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Cerqueira MA; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.
Source: Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142085. Date of Electronic Publication: 2024 Nov 16.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability.
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  Data: <searchLink fieldCode="AU" term="%22Martins+AJ%22">Martins AJ</searchLink>; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal. Electronic address: artur.martins@inl.int.<br /><searchLink fieldCode="AU" term="%22Perdigão+L%22">Perdigão L</searchLink>; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Gonçalves+C%22">Gonçalves C</searchLink>; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Amado+IR%22">Amado IR</searchLink>; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Abreu+CS%22">Abreu CS</searchLink>; Center for Microelectromechanical Systems (CMEMS-UMinho), University of Minho, Guimarães, Portugal; Physics Department, Porto Superior Engineering Institute, ISEP, Porto 4200-072, Portugal.<br /><searchLink fieldCode="AU" term="%22Vicente+AA%22">Vicente AA</searchLink>; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Cunha+RL%22">Cunha RL</searchLink>; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, UNICAMP, CEP: 13083-862 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Pastrana+LM%22">Pastrana LM</searchLink>; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Cerqueira+MA%22">Cerqueira MA</searchLink>; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142085. <i>Date of Electronic Publication: </i>2024 Nov 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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              Text: 2025 Feb 15
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