Improving the geographical traceability of tea in China based on stable isotope ratios.
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| Title: | Improving the geographical traceability of tea in China based on stable isotope ratios. |
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| Authors: | Liu HL; Chongqing University of Education, Chongqing, 400067 China.; College of Food Science, Southwest University, Chongqing, 400715 China., Zeng YT; Chongqing Furen High School, Chongqing, 400067 China., Zhang K; Chongqing Agricultural Technology Extension Station, Chongqing, 401121 China., Zhao X; Chongqing University of Education, Chongqing, 400067 China., Yang TL; College of Food Science, Southwest University, Chongqing, 400715 China. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2024 Oct; Vol. 61 (10), pp. 1943-1954. Date of Electronic Publication: 2024 Mar 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0022-1155 |
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| DOI: | 10.1007/s13197-024-05970-w |
