APA (7th ed.) Citation

HL, L., YT, Z., K, Z., X, Z., & TL, Y. (2024). Improving the geographical traceability of tea in China based on stable isotope ratios. Journal of food science and technology, 61(10), 1943. https://doi.org/10.1007/s13197-024-05970-w

Chicago Style (17th ed.) Citation

HL, Liu, Zeng YT, Zhang K, Zhao X, and Yang TL. "Improving the Geographical Traceability of Tea in China Based on Stable Isotope Ratios." Journal of Food Science and Technology 61, no. 10 (2024): 1943. https://doi.org/10.1007/s13197-024-05970-w.

MLA (9th ed.) Citation

HL, Liu, et al. "Improving the Geographical Traceability of Tea in China Based on Stable Isotope Ratios." Journal of Food Science and Technology, vol. 61, no. 10, 2024, p. 1943, https://doi.org/10.1007/s13197-024-05970-w.